Muffin cup is the first cake I made when I first went into the baking pit. It has different degrees of failure. Today I made a perfect version. A kind of ️
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Kwai Fu cake is very high and simple, and how to handle it is very good. It doesn't want to buy waffles. So it's the same with silicone mold. This way you can bake 2 molds in a total of 10 pieces. I pour one plate of the original flavor after ea... ...
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
I really like toast. I use two pieces of toast for breakfast. It's delicious and nutritious when I add fried eggs, ham slices, lettuce, cheese slices and salad dressing. But I'm really tired of making bread by myself. Fortunately, I have achieve... ...
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the f... ...
Recently, I have been making toast. The more I do, the less I know about toast. To make a satisfying bread, every step is very important. I personally think that the core of bread making is fermentation. Good dough state, there is a higher succe... ...
I don't need the dessert from the oven. I make it by myself.
Do it yourself. Simple. Delicious
I used to make hamburger steak in the oven. Today I use the air fryer instead. It saves half of my time. Big Mac. Delicious.
This kind of self-made egg tart skin doesn't need to be crisp. It's really easy.
Croissants and other cream rolls are what the French call Vienna sweetie. It's a bit like our doughnuts or American donuts. There are chocolate, jam, cream, raisins and other flavors.
In fact, there are not so many steps for this dish. I just take so many pictures and feel that the color is very beautiful. Besides, I don't have to make cheese baked rice. I can make baked rice as topping for noodles, or I can eat it alone. I w... ...
The eldest daughter always eats some night food when she comes home from next evening's class. Last night, she only ate one grilled bass, another fish, and made a meat floss. She wanted to be a scallop. She found that she didn't have low flour, ... ...
Children like this one very much, because it's really crispy and sweet.
Make a delicious and good-looking delicacy. Give it to the children after 00. It's no longer a bear biscuit to pass. So I think of rose apple blossom. It's famous for its beauty and taste. But some small concerns are temperature control. If the ... ...